Serving Sun 20 Sep at 18:00
Beef
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Preheat oven 1 Oven 1 15min
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Roast the beef Oven 1 90min
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Rest under foil 30min
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Carve Hands-on 10min
Finished at 18:00
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Roast potatoes
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Peel and chop Hands-on 15min
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Par-boil Hob 10min
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Heat the fat in the tin Oven 1 10min
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Roast Oven 1 60min
Finished at 18:00
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Yorkshire puddings
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Make the batter Hands-on 10min
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Rest the batter 30min
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Preheat oven 2 and the tin Oven 2 15min
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Bake Oven 2 25min
Finished at 18:00
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Veg
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Chop the veg Hands-on 15min
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Steam Hob 12min
Finished at 18:00
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Gravy
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Make the gravy Hob Hands-on 15min
Finished at 18:00